Search Results: cabbage

purple cabbage steaks with chimichurri and chickpea crumble

Purple cabbage steaks with herb scraps chimichurri and chickpea crumble

…spicy hummus, smother it in creamy cashew cheese sauce, or add some carrot top + kale dip. The cabbage is your canvas! How are you enjoying your cabbage steaks?? #closedloopcooking…

February 25, 2021 | by Mickey Boille

limey cabbage cilantro slaw

Limey cabbage cilantro slaw

…making our herb scrap chimichurri, to top those buddha bowls, pasta and more off with. (Is there anything cilantro can’t do?) Add this limey cabbage cilantro slaw to your next…

February 22, 2020 | by Hawnuh Lee

Cabbage + sweet potato lentil soup

Lentils are one of the best soup legumes as they don’t require pre-soaking. If you’re like me and forgot to soak the white beans overnight it’s red lentils to the…

January 22, 2019 | by Hawnuh Lee

purple cabbage, carrot, apple, brussels sprout slaw with tahini dressing

Winter slaw with creamy tahini dressing

…Colorful purple cabbage was the inspiration for a winter vegetable medley, also including crowd favorites – carrot, apple, and brussels sprouts. A hint of sweetness from the apple contrasts the…

March 14, 2019 | by Hawnuh Lee

butternut squash gnocchi

Roasted winter squash gnocchi with shallot + sage oil

…in love with the color of these gnocchis–they’re vibrant and pair really well with our limey cabbage cilantro slaw for a bright, acidic contrast. Talk about a color combo! An…

February 28, 2020 | by Hawnuh Lee

ginger turmeric sauerkraut

Tangy ginger turmeric sauerkraut

For optimal results, get your hands on the freshest cabbage possible–ideally organic. Avoid salt with iodine or other added minerals. I used a combination of smoked sea salt and Himalayan…

January 12, 2021 | by Mickey Boille

kohlrabi-citrus-salad

Kohlrabi citrus salad

…quick pickles. Our herb scraps chimichurri and limey cabbage cilantro slaw are a couple extras that would play well with the existing flavor profile. And while we’re making this a…

December 5, 2020 | by Mickey Boille