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11 Tips for a Low Waste Kitchen

Sustainable change starts in your inbox! We round up the stories, snacks, and ideas that delight and inspire us each week and deliver them fresh to you every Friday morning.

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Recipes
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CLC Weekly
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Recipes
Living
Culture
CLC Weekly
Work With Us

Recipes

Select Category

All Recipes
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

Choose Category

All Recipes
Breakfast
Salads
Soups
Sides
Dips + Spreads
Sweet Things
Snacks
Drinks
How-to’s

vegan stuffing

Vegan leek greens + potato soup

toasted_squash_seeds_by_Hawnuh_Lee

Tastiest toasted squash seeds

Cauliflower and winter squash salad

Beet Stem Spread

Beet to stem spread

Apple scrap vinegar

Favorite fruit leather

Vegetable stock from scratch

zucchini top applesauce

Zucchini top applesauce

Favorite vegan almond pulp cookies

Crispy roasted cauliflower leaves

Swirled vegan strawberry cheesecake with almond pulp crust

tahini flat lay

Homemade creamy tahini

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The Closed Loop Weekly Newsletter

Stay in the loop! Every Friday we send out the latest happening in the plant-based, low waste food space. Ideas to get you started and stay inspired. Don’t miss out!

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Plant-based, low waste.

Closed Loop Cooking is here to help you reduce food waste and single-use kitchen items. You’ll find minimal waste, plant-based recipes, how-to’s, guides, and stories for your low impact kitchen! Let’s have a meal, let’s close the loop.

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Recipes
Living
Culture
CLC Weekly
Work With Us