The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.
October 30, 2018 | by Maia Welbel
I was inspired to call the series “Scrap Supper” to highlight unconventional ingredients used throughout the meal, to help capture our resourcefulness, and provide meaning to an often overlooked subject. This was more than just a meal, this was an occasion.
September 27, 2018 | by Hawnuh Lee
Celia is the founder of the blog Litterless, a guide to zero waste living with zero stress or judgement. In addition to being the person I text when I achieve the perfect coconut oil pie crust, she has inspired me to be more conscious of the waste I create, and introduced me to strategies for reducing it.
August 23, 2018 | by Maia Welbel
Closed Loop Cooking is a platform to explore sustainable food systems – your guide to a low waste / low impact kitchen. I’m excited to share plant-based recipes and tried-and-true tips to help reduce food waste and single use kitchen items. This is my imperfect documentation of tasting, trying, and talking with as many folks…
July 30, 2018 | by Hawnuh Lee